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JOB
OPPORTUNITIES
Learn to be a Food Service Manager
Through Our Manager-in-Training Program
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The program
includes: classroom instruction; and hands-on training in our
schools
Next MIT Exam TBA. |
| Minimum Requirements for
Manager-In-Training (M.I.T.) Candidates: |
- Must have a completed (or updated)
Classified Employment Application in the STAR system indicating the
current job posting number (when one is listed) for Food Service Manager-In-Training, and be cleared by Human Resources. (See link to online
application process below.)
- Must have at least a High School
Diploma (or GED).
- Must achieve a minimum score
of 80% on the M.I.T. entrance exam.
- Must meet other M.I.T.
selection criteria (score at least 90%) as determined during the
interview process.
- 2 years (or more) of prior food
service and/or management experience preferred
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Information on MIT Program
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If you want
personal satisfaction in your career,
THIS is the place for you!
Help healthy children grow to their potential! |
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Please contact the FNS Office at (770) 426-3383
or (770) 420-4997
prior to the closing date for the job that is currently posted to schedule an appointment
date and time to take the entrance exam. You must pass the
entrance exam to be eligible for an interview. |
To complete an employment application online,
click
HERE. |
For more information about the Manager-in-Training
program:
Contact Erin Dilcher, Food & Nutrition
Training Supervisor,
by phone at (770)
514-3827, or email. |
