Nutrition Facts
VEGETABLES MIXED 1/2 CUP REC
 
Serving Size     1/2 Cup
Amount Per Serving
Calories     58
Total Fat 1  g
    Saturated Fat 0  g
    Trans Fat 0  g
Cholesterol 0  mg
Sodium 84  mg
Total Carbohydrate 11  g
    Dietary Fiber 3  g
    Sugar 3  g
Protein 2  g
Vitamin A 34712 IU
Vitamin C 9 mg
Calcium 20 mg
Iron 1 mg