Nutrition Facts
Scrambled Eggs
 
Serving Size     1/8 CUP
Amount Per Serving
Calories     30
Total Fat 2  g
    Saturated Fat 1  g
    Trans Fat 0  g
Cholesterol 78  mg
Sodium 35  mg
Total Carbohydrate 1  g
    Dietary Fiber 0  g
    Sugar  g
Protein 3  g
Vitamin A 100 IU
Vitamin C 0 mg
Calcium 20 mg
Iron 0 mg

Contains:Dairy,Egg