Nutrition Facts
Turkey Roast
 
Serving Size     2.5 Ounces
Amount Per Serving
Calories     83
Total Fat 3  g
    Saturated Fat 1  g
    Trans Fat 0  g
Cholesterol 36  mg
Sodium 446  mg
Total Carbohydrate 1  g
    Dietary Fiber 0  g
    Sugar  g
Protein 12  g
Vitamin A 0 IU
Vitamin C 0 mg
Calcium 0 mg
Iron 0 mg

Contains:No Allergens