Nutrition Facts
Roasted Corn on the Cob
 
Serving Size     1 Ear
Amount Per Serving
Calories     284
Total Fat 8  g
    Saturated Fat 3  g
    Trans Fat 0  g
Cholesterol 1  mg
Sodium 99  mg
Total Carbohydrate 55  g
    Dietary Fiber 6  g
    Sugar  g
Protein 10  g
Vitamin A 560 IU
Vitamin C 19 mg
Calcium 24 mg
Iron 1 mg

Contains:Dairy,Soy,Soybean Oil