Nutrition Facts
Roasted Assorted Vegetables
 
Serving Size     1/2 Cup
Amount Per Serving
Calories     35
Total Fat 1  g
    Saturated Fat 0  g
    Trans Fat 0  g
Cholesterol 0  mg
Sodium 165  mg
Total Carbohydrate 7  g
    Dietary Fiber 2  g
    Sugar  g
Protein 1  g
Vitamin A 4349 IU
Vitamin C 27 mg
Calcium 19 mg
Iron 0 mg

Contains:No Allergens