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Menu Planning

Cobb County Food and Nutrition's registered dietitians plan menus for our students.  Menus include fruits, vegetables and whole-grain rich foods; only fat-free or low-fat milk; "right-size" meals with portions designed for a child's age; and less saturated fat, trans fat and sodium.

Menus are based on the latest nutrition science and the 2010 Dietary Guidelines for Americans.       

When students eat healthy foods, they perform better in school.  Your child can learn good habits for life by making healthy food choices and getting proper exercise now.  You have the power to inspire your children to build a healthy plate at school and home.  We ask that you review the school menu with your children.  Encourage them to try new foods and eat the healthy food offered.  Reinforce healthy eating by offering similar new foods at home.

Improving the health and nutrition of children by providing nutritious meals in school is a top priority for CCSD FNS and the U.S. Department of Agriculture.

See our Purchasing section for information about our food purchasing policies and procedures.