One Team, One Goal: Student Success!

Associate Director, Nutrition & Menus

Monique Johnson

Monique Johnson,
M.S., R.D., L.D.
Associate Director,
Nutrition & Menus

Monique Johnson, M.S., R.D., L.D.

Monique Johnson is a Registered and Licensed Dietitian. She received her Bachelor's Degree in Biology from Fisk University in Nashville, Tennessee. She then completed a coordinated program at Case Western Reserve University in Cleveland, Ohio, where she earned a Master of Science in Public Health Nutrition with a Speciality in Maternal and Child Nutrition and completed a Public Health Dietetic Internship.

Prior to coming to Cobb County School District's Food and Nutrition Services, Monique worked for the Georgia Department of Public Health (DPH) for over 4 years as a Public Health Clinical Nutritionist and later as a Nutrition Program Manager in both Cobb and Troup Counties. While with DPH, she worked primarily in the WIC Program and various other community nutrition programs. Her professional experience includes nutrition assessment; counseling and education; community outreach and education; health promotion and prevention; training of dietetic interns; and staff managaement and supervision. Monique joined the Cobb County Food and Nutrition Team in July 2012.