RATIONALE/OBJECTIVE:
The Cobb County School District (District) has
entered into agreement to participate in the National School Lunch Program
and School Breakfast Program, and to receive commodities donated by the
United States Department of Agriculture,. The District provides free and
reduced price meals to eligible children in the schools under its
jurisdiction.
RULE:
The District implements the following Rule
with respect to determining the eligibility of children for free and reduced
price meals in all National School Lunch Program, National School Breakfast
Program and commodity-only schools under its jurisdiction.
A. FREE AND REDUCED PRICE MEALS:
1. In providing free and reduced price meals, the District:
a. Serves meals free to children from families whose income is at or below
that listed
in the Eligibility Scale.
b. Serves meals at the reduced price annually recommended by USDA to
children from
families whose income is at or below that listed in the
Eligibility Scale.
c. Provides these benefits to children from families experiencing
unemployment which
causes the family income to fall within the criteria
specified in the Eligibility Scale.
d. Mandates that there will be no physical segregation of, or any other
discrimination
against, any student because of inability to pay the full price of the meal:
(1) The names of students eligible to receive free or reduced price meals
shall not
be published, posted or announced in any manner and there shall be no overt
identification of any such student by use of special tokens or tickets or by
any
other means.
(2) Students eligible for free or reduced price meals shall not be required
to:
(a) Work for their meals,
(b) Use a separate dining room or separate area of the dining room,
(c) Go through a separate serving line,
(d) Enter the dining room through a separate entrance,
(e) Eat lunch or breakfast at a different time, or
(f) Eat a different meal from the meal sold to children paying the full
price.
e. Mandates that in the operation of child nutrition programs, no child
shall be
discriminated against because of race, color, national origin, religion,
age, sex or
handicap, and
f. Will establish and use a fair hearing procedure in cases of appeal by
parents/guardians of the school's decisions on applications and for school
officials'
challenges to the correctness of information contained in an application or
of the
continued eligibility of any students for free or reduced price meals.
(1) During the appeal and hearing, the student will continue to receive free
or
reduced price meals.
(2) Prior to initiating the hearing procedure, the parent/guardian or local
school
official may request a conference to provide an opportunity for the
parent/guardian and school official to discuss the situation, present
information,
and obtain an explanation of data submitted in the application and decisions
rendered. Such a conference shall not in any way prejudice or diminish the
right
to a fair hearing.
(3) The hearing procedure shall provide:
(a) A publicly-announced, simple method for making an oral or written
request
for a hearing,
(b) An opportunity to be assisted or represented by an attorney or other
person,
(c) An opportunity to examine, prior to and during the hearing, the
documents
and records presented to support the decision under appeal,
(d) That the hearing shall be held with reasonable promptness and
convenience
and that adequate notice shall be given as to the time and place of the
hearing,
(e) An opportunity to present oral or documentary evidence and arguments
supporting a position without undue interference,
(f) An opportunity to question or refute any testimony or other evidence and
confront and to cross-examine any adverse witness,
(g) That the hearing shall be conducted and the decision made by a hearing
official who did not participate in the decision under appeal or any
previous
conference,
(h) That the decision of the hearing official shall be based on the oral and
documentary evidence presented at the hearing and made a part of the
hearing record,
(i) That the parties concerned and any designated representative thereof
shall
be notified in writing of the decision of the hearing official,
(j) That a written record shall be prepared with respect to each hearing.
This
record shall include the decision under appeal, any documentary evidence
and a summary of any oral testimony presented at the hearing, the decision
of the hearing official including the reasons therefore, and a copy of the
notification to the parties concerned of the hearing official's decision,
and
(k) That such written record of each hearing shall be preserved for a period
of
three years after the end of the fiscal year to which it pertains and shall
be
available for examination by the parties concerned or their representative
at
any reasonable time and place during such period.
g. Designates the Regulations Coordinator to review applications and make
determinations of eligibility. This official will use the criteria outlined
in this Rule to
determine which individual students are eligible for free or reduced price
meals.
h. Will develop and send to each student’s parent/guardian a letter,
including an
application form for free and reduced price meals at the beginning of each
school
year, unless specifically exempted from doing so:
(1) Parents/guardians will be requested to complete the application and
return it
to
the determining official (named in “g” above) for review.
(2) Such applications and documentation of action taken will be maintained
for
three years after the fiscal year to which they pertain or according to the
District’s records retention schedule, whichever is longer.
(3) If the audit findings have not been resolved, the records shall be
retained
beyond the three-year period as long as required for the resolution of
issues
raised by the audit.
(4) Applications may be filed at any time during the year and any
parent/guardian
enrolling a student in a school for the first time, at any time during the
year,
shall be supplied with such documents.
(5) If a student transfers from one school to another within the District,
his/her
eligibility for a free or reduced price meal will be transferred to and
honored by
the receiving school.
(6) All students from a household will receive the same benefits based on
income
information; however, categorical eligibility may be different for
individual
students.
(7) Students will be served meals immediately upon the establishment of
their
eligibility.
(8) When an application is rejected, parents/guardians will be informed of
the
reason for denial and of the hearing procedure. The designated hearing
official
is the Executive Director of Auxiliary Services, 6975 Cobb International
Boulevard, Kennesaw, Georgia, 30152.
i. Provides to local grassroots organizations and any major employers
contemplating
or
experiencing large layoffs, a public release containing the same
information
outlined
in the parent/guardian letter at the beginning of the school year.
In
addition, the
District will provide a public release to all newspapers in
the area.
j. Will establish a procedure to collect money from students who pay for
their meals
and to account for the number of free, reduced-price and full-price meals.
The
procedure referenced in the Meal Accountability Procedures will be used so
that no
other student in the school will consciously be made aware, by such
procedure, of
the identity of the students receiving reduced price or free meals.
k. Will submit to the Georgia Department of Education any alteration or
amendments
to policy, including eligibility criteria, applications, public
announcements, collection
procedures, etc., for approval prior to implementation. Such changes will be
effective only upon approval. Any changes in eligibility criteria must be
publicly
announced in the same manner used in the beginning of the school year.
l. Verifies in accordance with program regulations and maintain records as
follows:
(1) By November 15, by random sample or by focused sample, a number of
approved applications on file on October 1, using the following procedures:
(a) Randomly select at a minimum 3 percent or 3000 whichever is less of the
number of applications approved for free and reduced price meals that are
on file on October 1 or from applications approved based on income and
claiming monthly income within $100.00 or yearly income within $1,200 of
the eligibility limit for free or reduced-price meals, one percent; plus 0.5
percent of food stamp households whose applications provided food stamp
case numbers in lieu of income information.
(b) Mail to parents/guardians of selected students written notification of
their
selection, which includes acceptable sources of income documentation.
(c) If documentation does not support the present approved category, mail
parents/guardians an Adverse Action letter outlining change in status and
date of change (10 days from date of letter).
(d) If no response to notification letter, send Adverse Action letter
indicating no
response, and change of status to “denied” (10 days from date of letter)
because of no response.
(e) Provide a discussion and/or hearing (using procedures previously
outlined)
if
requested by parents/guardians.
(f) If no response is received to the second letter within ten days,
immediately
terminate the eligibility for all students in the household.
(g) Maintain "School Verification Record of Action."
(2) Complete "School Summary of Verification Efforts" by November 15 and
submit
to system office. Maintain "School Verification Record of Action," to
support the
summary.
(3) Complete Verification Reporting and submit to area school nutrition
consultant.
(4) Maintain a file of all documentation used in verification, including
copies of all
letters sent to each parent/guardian along with copies of income
documentation
supplied by parents/guardians and documentation of current food stamp or
AFDC eligibility.
m. Implements accountability requirements as spelled out by the United
States
Department of Agriculture in 7CFR210.8 to include, at a minimum:
(1) Developing and implementing meal accountability procedures.
(2) Performing monthly edits of all school claims for reimbursement.
(3) Monitoring meal accountability procedures during an annual review of
each
school.
n. Assigns to School Nutrition Program personnel primary responsibilities
for the
following functions:
(1) Collecting cash for meals served to students.
(2) Counting meals served for the purpose of filing reimbursement claims.
(3) Processing applications for approval and denial of free and
reduced-price meals.
(4) Maintaining a current student eligibility list.
(5) Verifying free and reduced-price meal applications.
B. FORMS AND DOCUMENTS:
Forms and documents issued by the Division of School Food and Nutrition for
the implementation of this Rule are in accordance with the policies, rules
and regulations of the Georgia Department of Education and the United States
Department of Agriculture and are considered an extension of this Rule.
Reclassified an Administrative Rule: 9/1/04
Revised: 9/13/89; 9/27/90; 8/14/91; 11/10/93; 9/7/05
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