Nutrition Facts
BISCUIT (1)  
Amount Per Serving
Calories     210
Total Fat 8.00  g
    Saturated Fat 5  g
    Trans Fat 0  g
Cholesterol 0  mg
Sodium 395  mg
Total Carbohydrate 28  g
    Dietary Fiber 1  g
Protein 5  g

Vitamin A 0  IU Vitamin C 0  mg
Calcium 60  mg Iron 2  mg