Nutrition Facts
BOILED EGG AND TOAST  
Amount Per Serving
Calories     232
Total Fat 7.00  g
    Saturated Fat 2  g
    Trans Fat 0  g
Cholesterol 186  mg
Sodium 391  mg
Total Carbohydrate 30  g
    Dietary Fiber 2  g
Protein 12  g

Vitamin A 270  IU Vitamin C 0  mg
Calcium 28  mg Iron 3  mg