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| Did you know: Through mid-January our lunchrooms have ordered this much local and regionally grown produce this school year; 39,375 lbs. apples, 30,600 lbs. Bibb lettuce, 5,590 lbs. kale and collards, 11,700 lbs. cucumbers, 18,308 lbs. watermelons, 3,010 lbs, vine-ripened tomatoes, 2,325 lbs. red cabbage, 9,834 lbs. peaches and 6,840 lbs. green bell peppers. |
