Manager-In-Training
To complete an employment application online, click here.
For more information about the Manager-In-Training program, contact Erin Dilcher, Food & Nutrition Training Supervisor,
at (770) 514-3827 or by email.
Learn to be a Food Service Manager Through
Our Manager-in-Training Program
The program includes: classroom instruction and hands-on training in our schools.
Next MIT training program application deadline TBA.
Minimum Requirements for Manager-In-Training (M.I.T.) Candidates:
Must have a completed (or updated) Classified Employment Application in the STAR system
indicating the current job posting number for Food Service.
Manager-In-Training, and be cleared by Human Resources. (See Link to online application
process below.)
Must have at least a High School Diploma (or GED).
Must achieve a minimum score of 80% on the M.I.T. entrance exam.
Must meet other M.I.T. selection criteria (score at least 90%) as determined during the
interview process.
2 years (or more) of prior food service and/or management experience preferred.
Our Manager-in-Training Program
The program includes: classroom instruction and hands-on training in our schools.
Next MIT training program application deadline TBA.
Minimum Requirements for Manager-In-Training (M.I.T.) Candidates:
Must have a completed (or updated) Classified Employment Application in the STAR system
indicating the current job posting number for Food Service.
Manager-In-Training, and be cleared by Human Resources. (See Link to online application
process below.)
Must have at least a High School Diploma (or GED).
Must achieve a minimum score of 80% on the M.I.T. entrance exam.
Must meet other M.I.T. selection criteria (score at least 90%) as determined during the
interview process.
2 years (or more) of prior food service and/or management experience preferred.
|
If you want personal satisfaction
in your career, THIS is the place for you! Help healthy children grow to their potential! |
To complete an employment application online, click here.
For more information about the Manager-In-Training program, contact Erin Dilcher, Food & Nutrition Training Supervisor,
at (770) 514-3827 or by email.
