Our Manager-in-Training Program
The program includes: classroom instruction and hands-on training in our schools.
Next MIT training program application deadline TBA.
Minimum Requirements for Manager-In-Training (M.I.T.) Candidates:
Must have a completed (or updated) Classified Employment Application in the STAR system
indicating the current job posting number for Food Service.
Manager-In-Training, and be cleared by Human Resources. (See Link to online application
Must have at least a High School Diploma (or GED).
Must achieve a minimum score of 80% on the M.I.T. entrance exam.
Must meet other M.I.T. selection criteria (score at least 90%) as determined during the
2 years (or more) of prior food service and/or management experience preferred.
If you want personal satisfaction
in your career,
THIS is the place for you!
Help healthy children grow to their potential!
To complete an employment application online, click here.
For more information about the Manager-In-Training program, contact Erin Dilcher, Food & Nutrition Training Supervisor,
at (770) 514-3827 or by email.