Manager-In-Training
Learn to be a Food Service Manager Through
Our Manager-in-Training Program

The program includes: classroom instruction and hands-on training in our schools.
Next class to be announced at a later date. For more information about the Manager-In-Training program: Contact Erin Dilcher, food & Nutrition Training Supervisor,
at (770) 514-3827 or by email.
Minimum Requirements for Manager-In-Training (M.I.T.) Candidates:
Must have a completed (or updated) Classified Employment Application in the STAR system
indication the current job posting number (when one is listed) for Food Service
Manager-In-Training, and be cleared by Human Resources. (See Link to online application
process below.)
Must have at least a High School Diploma (or GED).
Must achieve a minimum score of 80% on the M.I.T. entrance exam.
Must meet other M.I.T. selection criteria (score at least 90%) as determined during the
interview process.
2 years (or more) of prior food service and/or management experience preferred.
Our Manager-in-Training Program

The program includes: classroom instruction and hands-on training in our schools.
Next class to be announced at a later date. For more information about the Manager-In-Training program: Contact Erin Dilcher, food & Nutrition Training Supervisor,
at (770) 514-3827 or by email.
Minimum Requirements for Manager-In-Training (M.I.T.) Candidates:
Must have a completed (or updated) Classified Employment Application in the STAR system
indication the current job posting number (when one is listed) for Food Service
Manager-In-Training, and be cleared by Human Resources. (See Link to online application
process below.)
Must have at least a High School Diploma (or GED).
Must achieve a minimum score of 80% on the M.I.T. entrance exam.
Must meet other M.I.T. selection criteria (score at least 90%) as determined during the
interview process.
2 years (or more) of prior food service and/or management experience preferred.
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