Food and Nutrition Services Food Facts

• 112 schools have commercial kitchens
• Our average Health Inspection score was 99%
• We served over 587,000 gallons of milk
• We serve nearly 400,000 pounds of fresh, local produce
• We serve over 63,000 lunches and over 25,500 breakfasts daily
• We have over 106,500 students and 900 school nutrition team members

Did you know...

• Our department is self supporting
• Registered Dietitians plan the menu
• We offer a vegetarian entrée daily
• Our products are whole grain rich
• Our juice is 100% juice; no dyes and no high fructose corn syrup
• We use brands such as: Bush's, Kraft, General Mills, Jimmy Dean, Kellogg's, Pepperidge Farm, Pillsbury, Jennie-O, Belvita, Quaker, Land O' Lakes, Frito Lay, Morning Star Farms, J.M. Smucker Company, and Tyson
• We celebrate special promotions
• We ask customers for feedback
• We provide over 75 nutrition education opportunities each school year
• We have a wellness themed art contest