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FNS Facts

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Food and Nutrition Services Food Facts

  • 112 schools have commercial kitchens
  • We served over 647,000 gallons of milk.
  • Our average Health Inspection score was 99%.
  • We serve nearly 1,000,000 pounds of fresh, local produce.
  • We serve over 85,500 lunches and over 20,000 breakfasts daily.
  • We have over 111,000 students and 1,400 school nutrition team members.

Did you know...

  • Our department is self supporting
  • Registered Dietitians plan the menu
  • We offer a vegetarian entrée daily
  • Our products are whole grain rich
  • Our juice is 100% juice; no dyes and no high fructose corn syrup
  • We use brands such as: Bush's, Kraft, General Mills, Jimmy Dean, Kellogg's, Ore-Ida, Pepperidge Farm, Pillsbury, Star-Kist, Jennie-O, Heinz, Naturally Fresh, McCormick, Mrs. Dash, and Tyson
  • We celebrate special promotions
  • We ask customers for feedback
  • We provide over 75 nutrition education opportunities each school year
  • We have a wellness themed art contest