FNS Facts

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Food and Nutrition Services Food Facts

  • 112 schools have commercial kitchens
  • Our average Health Inspection score was 99%
  • We served over 587,000 gallons of milk
  • We serve nearly 400,000 pounds of fresh, local produce
  • We serve over 57,300 lunches and over 20,800 breakfasts daily
  • We have over 107,000 students and 900 school nutrition team members

Did you know...

  • Our department is self supporting
  • Registered Dietitians plan the menu
  • We offer a vegetarian entrée daily
  • Our products are whole grain rich
  • Our juice is 100% juice; no dyes and no high fructose corn syrup
  • We use brands such as: Bush's, Kraft, General Mills, Jimmy Dean, Kellogg's, Pepperidge Farm, Pillsbury, Jennie-O, Belvita, Quaker, Land O' Lakes, Frito Lay, Morning Star Farms, J.M. Smucker Company, and Tyson
  • We celebrate special promotions
  • We ask customers for feedback
  • We provide over 75 nutrition education opportunities each school year
  • We have a wellness themed art contest